About this item

• New 2024-2025 Early Handpicking Harvest - Cold-pressed in Pruneti olive mill in San Polo in Chianti (Florence, Tuscany, Italy), fresh taste with peppery ending notes from high antioxidant content; October 2024 harvest; Best Before 05-31-2026
• Extra Healthy - USDA Organic Certified Extra Virgin Olive Oil Rich in Polyphenols, more than 500 mg/kg; Low acidity, less than 0.2%; High smoke point, above 470F
• Award-Winning - 2025 NYIOOC Gold Award; Cold Extracted in Pruneti Organic Family Mill
• Flavors and Aromas - gGreen robust flavor profile, aromatic notes of artichoke, arugula, and green pepper, and an elegant, balanced peppery-bitter mix from high antioxidants
• Perfect Gift - Olive Oil Gift, as Host Gift or Business Gift; Dark Glass Bottle to Preserve Freshness; Product features and food pairings info included in each box; Single source olive oil from our family orchards and mill
• Uses and Pairings - Recommended for oil-dip, legume-based soups like “ribollita”, boiled legumes, grilled vegetables and grilled meat; great for all mixed salads and dishes that require a green robust olive oil
• Pruneti Guarantee - We are proud of our olive oils. If you aren’t satisfied, we’ll refund you for any reason within six months of purchase