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Secrets of Meat Curing and Sausage Making by Heller, B., & Co., Chicago (1904) Leather Bound O9569
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Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make All Kinds of Sausage, Etc / Heller, B., & Co., Chicago. (1904) (1904) [Leather Bound]